DINING Ben’s Chili Bowl MICHELIN-STARRED DC’s take on a hot dog, at Ben’s landmark U Street location, which has served Martin Luther King, Jr. and former President Barack Obama. Dukem Ethiopian Located in DC’s “Little Ethiopia,” Dukem transports eaters to Addis with tangy stir-fried stews and injera bread. Negril the Jamaican Eatery Hungry Howard University students get their fi ll of coco bread, jerk chicken and fried plantains at this Caribbean spot. ADVENTURES MINIBAR Delight in a mouthwatering molecular gastronomy experience at chef José Andrés’ magnum opus. MASSERIA Nicholas Stefanelli’s Italian spot weaves pasta, great vino and Puglian cuisine into multi-course menus and a vibrant to-go program. WASHINGTON.ORG GRAVITAS Set in a former tomato cannery in Ivy City, the restaurant showcases the bounty of the Chesapeake in dishes like Maryland crab cakes and pan-seared scallops. TAIL UP GOAT Greek and other Mediterranean fl avors rule at this tiny Adams Morgan mainstay, which also has an active to-go menu, including legendary lamb ribs and unusual pastas. 31
Washington DC Official Visitors Guide Fall/Winter 2020 Official Visitor Guide: Page 31
