ONLY IN MARYLAND: Photo Essay Maryland is fi lled with waterways, home to a beautiful stretch of the Atlantic and surrounded by the Chesapeake Bay. With all that H2O, it’s no wonder that we know how to do awesome seafood. While we're famous for the best blue crab around, those tasty crustaceans are only the beginning. Maryland menus overfl ow with fresh oysters and fi sh of all kinds, including Snakehead. Tastier than it sounds, this invasive species is one of the newest culinary crazes. And if you're looking up for a culinary adventure, let your taste buds lead the way on the Maryland Crab & Oyster Trail. Learn more on page 46. SEAFOOD Known as the "Sailing Capital of the U.S." and ANNAPOLIS home to the U.S. Naval Academy, Annapolis's maritime heritage combined with its cosmopolitan fl air create a destination unlike any other. Explore the sites via water or land with boat and walking tours. Don't miss the Annapolis Oyster Roast & Sock Burning. A tradition each March 21st since 1978, guests come out of hibernation to burn their old winter socks and ceremoniously welcome spring with live music, oysters, libations and a whole lot of barefoot fun! Learn more on page 86. 12 ✥ VISITMARYLAND.ORG | 1-877-209-5883 PHOTO: JAY FLEMING: QAC TOURISM; VISIT ANNAPOLIS
Maryland Official Visitors Guide 2020 Maryland Official Visitors Guide: Page 12
