State Park Plates Delicious dishes, fascinating stories Cumberland Falls Kentucky State Parks are known as incredible places to enjoy the outdoors, soak up scenic vistas, relax in natural surroundings and hike, bike, climb, fl oat, fi sh, paddle and play to your heart’s content. But there’s more to explore on your dinner plate, too. and sweet whipped cream. You’ll learn the legend of the apple stack cake, originally made by wedding guests who each brought a layer to show their love for the new couple. You’ll taste burgoo, Kentucky’s signature meat stew, and the iconic Hot Brown. You’ll dig into crispy fried fi sh, State park restaurants serve up a bounty of home-style favorites celebrating the treasured ingredients, recipes and fl avors of the bluegrass – many featured in dishes with fascinating stories. famous fried chicken, local farm cheeses and a tangy dip spiked with beer. And you’ll see why Transparent Pie is such a clear favorite for dessert, prompting Augusta/Maysville native You’ll learn how a tiny town in Western Kentucky was once the “Banana Capital of the World” as you bite into a lus-cious pudding layered with Nilla Wafers, sliced bananas George Clooney to have them delivered to his movie sets. Start your Kentucky State Parks culinary journey at betterinthebluegrass.com ! 24 1-800-225-8747