award -winning chefs José Andrés 2018 James Beard Humanitarian of the Year Discover a culinary empire in Penn Quarter with favorites Zaytinya, Oyamel, China Chilcano, Jaleo and inventive, Michelin two-star minibar. Amy Brandwein 2018 RAMMY Award Chef of the Year Centrolina ’s chef/owner holds the local restaurant association’s most coveted honor for her Italian market-restaurant hybrid – think fresh pasta, seared tuna and octopus – in CityCenterDC . Jeremiah Langhorne 2018 James Beard Award Best Chef: Mid-Atlantic A Virginia native, Langhorne helms one of DC’s hottest restaurants, The Dabney , and has championed Mid-Atlantic cooking since opening his Shaw eatery in 2015. Masseria Centrolina Plume, photo by The Jefferson, Washington DC unique group experiences President Woodrow Wilson House The house of the 28th U.S. president, located just off Embassy Row, offers intimate dining with classic Washington style. Groups of 36 or fewer can dine in the presidential dining room and larger groups are able to dine in the restored garden. Carpe DC Food Tours Groups of eight or more can book customizable private tours with this food-focused tour company that embraces buzzworthy DC neighborhoods like U Street and Georgetown. China Chilcano Pineapple and Pearls Blue Duck Tavern WASHINGTON.ORG | 27
Washington DC Event Planner Guide 2019 Event Planning Guide: Page 27
