SIGNATURE PARTNER PARTNER = = SIGNATURE Filomena Ristorante (202) 338-8800, (888) 345-6636 filomena.com Frequented by celebs and the past three presidents. Foods of yesteryear Italy with generous portions, amazing desserts and million-dollar memories. Le Pain Quotidien of Washington DC National Mall Dining Hen Quarter (646) 554-6692 lepainquotidien.com A Belgian bakery-restaurant using organic and local ingredients to serve simple, wholesome food for breakfast, brunch, lunch and dinner. (703) 849-9331 malleats.com Nine kiosks on and around the National Mall, each offering different menus including vegetarian, vegan and gluten-free options. Roti Modern Mediterranean (202) 499-4145 roti.com Flavorful, wholesome catering options made fresh and exactly how you like it. It's the food that loves you back. Nobu DC (202) 248-7036 henquarter.com Southern cuisine and bourbon bar famous for their chicken and waffles, bourbon flights and brunch. Semi-private dining and catering available. Maggiano's Little Italy Hill Country Barbecue Market (202) 556-2050 hillcountrywdc.com An alternative to the norm, serving up Texas-style 'cue in a fun setting inspired by the classic barbecue joints of Central Texas. (202) 966-3108 locations.maggianos.com/ district-of-columbia/washington/ 5333-wisconsin-ave.-nw Whether it's a special occasion or family gathering, they strive to make every guest feel comfortable enough to laugh out loud, reminisce and indulge. (202) 871-6565 noburestaurants.com/ washingtondc Situated in the heart of the West End just steps away from Georgetown and features 11,000 sq. ft. of transformable space. Sequoia Restaurant (202) 944-4200 sequoiadc.com Featuring an extensive contemporary American menu and a large variety of specialty drinks. Expansive patio dining and riverfront bar. Weekend brunch. Nooshi Restaurant -19th St. Dupont Spices Asian Restaurant Maison Kayser Mount Vernon Triangle Ice Cream Jubilee (202) 863-0727 icecreamjubilee.com Named one of America's best ice cream shops and voted best ice cream in DC year after year, with creative flavors that impress kids and adults. (202) 770-3300 maisonkayserusa.com A traditional French bakery and pastry shop, offering a full range of artisan products. (202) 293-3138 nooshidc.com Critically acclaimed traditional and contemporary Asian dishes including a Japanese sushi bar and an extensive wine, sake and craft cocktail list. (202) 686-3833 spicesdc.com Critically acclaimed traditional and contemporary Asian dishes, including Japanese sushi bar and an extensive wine, sake and specialty cocktails list. Potbelly Sandwich Shop (202) 347-7100, (312) 307-6219 potbelly.com Made-to-order sandwiches. Grab a sandwich, milkshake, chips, cookie or salad, and get back to sightseeing in DC. Group orders and catering. Starr Catering Group Maison Kayser White House Ice Cream Jubilee -U St. (202) 770-2200 maisonkayserusa.com A traditional French bakery and pastry shop, offering a full range of artisan products. (202) 712-7451 starrevents.com Provides artisanal-dining experiences within cultural centers, corporate offices and private events across the East Coast. (202) 299-9042 icecreamjubilee.com Named one of America's best ice cream shops and voted best ice cream in DC year after year, with creative flavors that impress kids and adults. McCormick & Schmick's Seafood -Washington, DC (K St.) President's Sports Bar Island Time Bar & Grill (202) 347-0174 columbiaislandmarina.com Provides boxed meals for groups and catering services for parties and corporate events. (202) 861-2233 mccormickandschmicks.com Fresh daily menu of seafood from the Atlantic and Pacific. Traditional wood paneled decor. A la carte, business meetings, private dining, lively bar. (202) 898-9000 dcrenaissance.com An upscale sports bar serving sandwiches, salads and premium beverages in an upscale environment. Nine HDTVs and four plasma screens. Stars and Stripes Cafe at the National Museum of American History (202) 329-2423 americanhistory.si.edu/visit/food One of the premier full-service caterers in the DC area. Chefs utilize fresh, locally sourced ingredients to create memorable experiences. Ad page 5 Reren Mi Vida Jimmy John's (202) 737-2400 jimmyjohns.com Specializing in sub and club sandwiches, plus signature potato chips. Can cater and deliver same day. (202) 516-4656 mividamexico.com Offers a number of private and semi-private options, as well as tailored menus ranging from passed hors d'oeuvres receptions to customized menus. (202) 290-3677 rerendc.com Healthy, authentic Asian food that brings diverse culinary influences into the famous lamen noodle bowls and other dishes. Come enjoy! Tonic at Quigley's Pharmacy (202) 296-0211 tonicrestaurantdc.com In the heart of Foggy Bottom. Classic American cuisine with a contemporary twist. Sidewalk patio, full bar, second-floor dining room and lounge. Right Proper Brew Company (202) 607-2337 rightproperbrewing.com A neighborhood brewery and restaurant in a fun and welcoming space filled with art murals from local artists. SECURITY & GUARD SERVICES La Tasca (202) 347-9190 latascausa.com A versatile menu that offers on or off-premise breakfast, lunch, dinner and receptions. Try interactive paella or sangria making for your team outing. Mitsitam Cafe at the National Museum of the American Indian The CALPRO Group (202) 633-7039 nmai.si.edu/visit/washington/ mitsitam-cafe "Mitsitam" means "Let's eat!" in the native language of the Delaware and Piscataway peoples. Presenting indigenous cuisines of the Americas. Rocklands Barbeque & Grilling Co.-Wisconsin Ave. (202) 409-6453, (202) 409-6821 thecalprogroup.com Management of conferences, conventions, exhibits, trade shows, special events, food and beverage, events and projects. (202) 333-2558 rocklands.com Call for everything from simple office lunch deliveries to full-service catering for your elegant bash. Inquiries at catering@rocklands.com. CES Security Inc. (443) 471-7000, (301) 621-4105 cessecurity.com The region's leading provider of event security services. Staff is carefully screened and trained and under professional management. WASHINGTON.ORG | 139