FARM-FRESH DISHES Living in America’s Bread Basket, Nebraska’s chefs know where to find the best local ingredients, work with fresher food—and make tastier dishes. Below, we’ve hand-selected some farm-fresh house specialties. The Boiler Room , an upscale Omaha favorite, painstakingly sources from passionate growers, creating fine artisan products. Enjoy a drink with your meal as the cocktail menu reflects the same creativity that goes into the cuisine. For a farm-fresh dish, try the Braised Morgan Ranch Wagyu Shortribs with creamy polenta, glazed beets and a tomato and fennel sauce. Kahill’s Steak, Fish & Chophouse , a steakhouse in South Sioux City, serves Chairman’s Reserve Certified Premium Beef that undergoes a strict USDA certification process to ensure always tender, juicy and flavorful premium beef. Seasonal menus bring together the The Boiler Room, Omaha. THE BOILER ROOM 28 Visit Nebraska
Nebraska Official State Travel Guide 2018 Nebraska Official State Travel Guide: Page 28
