dining DC is bubbling with momentum. You go in to one place, and you hear about another exciting spot just down the street… What all these restaurants have in common is fearlessness.” -Andrew Knowlton, Deputy Editor, Bon Appétit Blue Duck Tavern minibar by José Andrés, photo by Greg Powers Plume, photo by The Je erson, Washington, DC Requin at The Wharf unique GROUP EXPERIENCES Roof Terrace Restaurant at The Kennedy Center Take in global flavors and skyline views at one of DC’s premier venues. The space can accommodate up to 400 people. Carpe DC Food Tours Groups can book private tours with this food-focused company that embraces buzzworthy DC neighborhoods like U Street and Georgetown. Entertainment Cruises Choose from five ships, each equipped with private event space, amazing views and all-inclusive dining packages. WASHINGTON.ORG | 27