BLUEGRASS, BLUES & BARBECUE This part of Kentucky hangs its hat on barbecue – and incredible barbecue it is – but there’s plenty more to sink your teeth into. REGIONAL FAVORITE 5 1 2 4 3 SIGNATURE MEAL 1. BURGOO: Bur who? Known as Kentucky’s most famous stew, it consists of at least three di erent meats (usually pork, beef and chicken, although you’ll fi nd veal or lamb, too) and a mixture of potatoes, corn, carrots, onion, celery, lima beans – basically, whatever you can throw into the pot. 2. POTATO SALAD: Variations abound, but here there’s no better way to spice up your spuds. Mayo, vinegar, celery, onion, salt, pepper (and perhaps a little mustard) is the recipe of choice. 3. BBQ MUTTON: Created by early pioneers as a way to take advantage of the area’s large sheep population, mutton is slow-cooked over hickory wood coals for up to 18 hours to create a tender meat-lover’s treat. 4. COLESLAW: Shredded cabbage is a given, but what’s mixed in with it can di er from there. Some swear by mayonnaise, while others prefer a vinegar base. But why choose? Many restaurants here serve up both. 5. PEACH COBBLER: With peach orchards and strawberry patches aplenty, these parts are known for this warm-from-the-oven baked goodie that o ers the taste (and comfort!) of home. Appetizer: Burgoo Entrée: BBQ mutton Sides: Baked beans, slaw, potato salad Dessert: Peach cobbler Beverage: Strawberry lemonade inspired by locally grown berries LEARN MORE ABOUT THIS DISH kentuckytourism.com/food kentuckytourism.com 59
Kentucky Official Visitor's Guide 2018 Kentucky Official Visitor's Guide 2018: Page 59
