A thick wedge of tomato pie, a bubbling crock of barbecue mutton and a skillet full of butter-kissed (and glistening!) fried potatoes. Whether enjoyed at an elegantly rustic farm dinner, a contemporary bistro or a down-home “mom and pop,” Kentucky’s bounty of culinary delights offer a true taste of the Bluegrass State. We celebrate them all in this 2018 Official Visitor’s Guide stuffed with additional content, photos and more capturing “The Year of Kentucky Food.” Hungry yet? Turn to page 9 and dig in!
Kentucky Official Visitor's Guide 2018 Kentucky Official Visitor's Guide 2018: Cover 2
