$3 off demonstration and hands-on cooking classes. Located in the French Quarter at 524 St. Louis St. 504-525-2665 neworleansschoolofcooking.com Use Coupon Code OVG17. Offer expires 08/31/17. Free café au lait with a purchase. Celebrating our European roots. 311 Bourbon St. cafebeignet.com Offer expires 08/31/17. New Orleans Official Visitors Guide New Orleans Official Visitors Guide The New Orleans School of Cooking Our festive cooking classes feature “Fun, Food & Folklore.” Demonstration classes Everyday 10am-12:30pm, 2-4pm Hands-on classes Tues. 6–9pm, Wed. 10am-1pm, Fri. 6-9pm Sat. 5-8pm, Sun. 10am–1pm and 4–7pm Coupon is not valid with any other discount and must be used at time of reservation. Offer expires 08/31/17. Café Beignet Open seven days. Bourbon Street: 8am daily ‘til midnight. Live jazz beginning at 10am. Beignets, breakfast, lunch/ dinner and pastries. Take photos with “Legends” statues. Offer expires 08/31/17. Buy one get one free: Satsuma Crush made from Satsuma Rum. Musical Legends Park 311 Bourbon St. cafebeignet.com $5 off all tours*. 504-569-1401 Toll-free: 800-233-2628 graylineneworleans.com Buy one get one of equal or lesser value. Not valid with any other offers. Valid during live music hours. Offer expires 08/31/17. Cannot be combined with any other discount. Valid only on adult tickets up to four. *Airboats, holiday and special event tours excluded. Offer expires 08/31/17. New Orleans Official Visitors Guide New Orleans Official Visitors Guide Café Beignet Buy one Satsuma Crush, get one free. Not valid with other offers. Valid during live music hours beginning at 10am daily in lush patio/park. Jazz 10am daily until close. Take photos with Musical Legends Park bronze statues! Gray Line Tours Discounts available only on adult tickets, up to four. Not valid with other discounts and must be purchased at a Gray Line ticket office. *Airboats, holiday and special event tours excluded. Offer expires 08/31/17. Offer expires 08/31/17. Code OVG04 NEW ORLEANS CONVENTION & VISITORS BUREAU
New Orleans Official Visitors Guide Winter/Spring 2017: Page 156
