meet us in the kitchen. For over 30 years we’ve opened our kitchen to cater events, bringing people together for their life’s biggest moments. Whether it’s a company milestone or holiday party, let us help you celebrate. tarragon 1 sprig duck skin, hoisin lacquered 1½” piece cucumber and radish slaw ¼ oz duck breast, sliced ½ oz fresh corn sope 2” Fig. 17d Peking Duck Sope Celebrating over 30 years as Chicago’s Caterer with 85+ unique venues. 1362 W. Fulton St., Chicago, IL 60607 | 312.421.6666 | blueplatechicago.com
Chicago Meeting Professionals Guide 2017: Page 103
