FOODIES MEALS FOR SCAN THE PAGE WITH LAYAR TO GET AN INSIDER TOUR OF CLASSIC EATERIES FROM A LOCAL FOOD BLOGGER. EVERY MOOD WITH SO MANY WONDERFUL RESTAURANTS SCATTERED ACROSS THE CITY, IT CAN BE TOUGH TO CHOOSE WHERE TO GRAB YOUR NEXT MEAL. But no matter what you’re in the mood for, there are plenty of culinary adventures waiting to be discovered. Here are a few suggestions, if you know what you want but aren’t sure where to find it. . Ozumo Sake Rose Pistola CALIFORNIAN FOREIGN CINEMA (Mission District) This Mission District staple grew its devoted following thanks to delicious rustic-modern cuisine and evening film screenings (outdoors; separate from the dining room). Foreign Cinema isn’t just a name — it’s part of the concept. foreigncinema.com QUINCE ( Embarcadero ) Lead by Chef Michael Tusk, this acclaimed eatery has received serious recognition from the Michelin Guide (two stars), the James Beard Foundation (Best Pacific Chef), and The San Francisco Chronicle (four stars). quincerestaurant.com CHINESE FAR EAST CAFÉ (Chinatown) In business since 1920, the interior of this restaurant features intricately detailed palace chandeliers and hand-painted murals. The menu is a mix of Cantonese and Szechuan dishes, and dim sum is available during lunch hours. fareastcafesf.com YANK SING (Embarcadero/ Financial District) Specializing in dim sum, this family-owned spot has two locations that have been longtime local favorites. The Shanghai dumplings, Peking duck and BBQ pork buns are all popular choices. yanksing.com ITALIAN ROSE PISTOLA (North Beach) This James Beard Award-winning trattoria offers cuisine inspired by the northern coast of Italy and features ingredients sourced from local fishermen, farmers and ranchers. Their outdoor seating, live jazz music and an extensive wine list create the perfect atmosphere. rosepistolasf.com DELAROSA (Marina and Financial District) A charming eatery started in the Marina District, Delarosa grew into a second location in the Financial District thanks to the popularity of its fresh, casual approach to Roman-style pizza and small plates. delarosasf.com OZUMO (Embarcadero) Combine fresh, colorful dishes with unobstructed views of the Bay Bridge and you’ve got a recipe for an evening of izakaya-style magic. The yamabuki is a must if you like uni (sea urchin). ozumo.com PABU (Financial District) Michael Mina and Chef Ken Tominaga join forces for a modern iteration of izakaya-style offerings where you’ll find creative sushi as well as hot and cold dishes. pabuizakaya.com 26 . sftravel.com CONTINUES ON PAGE 28 FROM LEFT: Aubrie Pick; Courtesy of Ozumo JAPANESE
San Francisco Visitors Planning Guide 2017: Page 26
