Washington DC Official Visitors Guide - Washington DC Official Visitors Guide Spring/Summer 2026
There's Only One DC for Foodies
2026-01-28 10:37:05
Hungry FOR MORE?
http://washington.org/food?utm_medium=eguide&utm_source=bluetoad&utm_campaign=DC2026
EXPLORE DINING IN DC, INCLUDING BITES ON A BUDGET AND FAMILY-FRIENDLY OPTIONS, AT WASHINGTON.ORG/FOOD
Savor the season in the nation's capital. Read on for a sampling of the city's unmatched dining scene.
EPICUREAN EXCELLENCE
These restaurants are the talk of the town.
Named one of The New York Times' 50 Best Restaurants of 2025, Chef Kwame Onwuachi presents an Afro-Caribbean menu inspired by DC's history.
Imperfecto
A Michelin-starred chef's table experience with 10+ courses spanning South America to the Mediterranean.
The dual concept from James Beard Award-winning Chef Carlos Delgado celebrates Peruvian cuisine with a tasting menu and rooftop bar.
BIPOC- & WOMEN-OWNED
The city's diversity shines through its wealth of minority-run and female-led businesses.
Enjoy authentic Cuban bites, cocktails and coffee across multiple locations from Daniella Senior.
Chef Jeffrey Williams crafts contemporary American plates inspired by the Mid-Atlantic's bounty.
Named after its owner, vegetables take center stage in a six-course vegan tasting menu.
SAVOR SUSTAINABLY
Conscious dining to feed your soul.
Views of the Washington Channel pair with thoughtful design and a vibrant menu that honors Chesapeake Bay traditions.
Wellness, seasonal ingredients and clean energy come together at this mission-driven Italian spot.
Sip smarter with wine on tap and relish fresh fare in a bright and inviting space.
Rocklands Barbeque and Grilling Company
Local barbecue with over 30 years of eco-friendly practices, from conscious sourcing to food waste reduction.
TREAT YOURSELF
Baked goods, ice cream and capital confections.
Pastries meet purpose with a mission to empower and support veterans.
A neighborhood favorite dishing up inventive ice cream creations.
Delight in colorful French macarons with bold flavor.
Sample Parisian tradition and technique with tasty, flaky selections made daily.
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