2023-12-19 06:58:58
From thick crust to thin crust, square to round, Pennsylvania’s pizzerias all do things a little differently. And then you have those spots that even take it up a notch. We’re talking gourmet toppings, from-scratch sauces, and specialty pies that spur rave reviews. Don’t miss these fan favorites. PIZZA JAWN, Philadelphia Sure, they offer standard pizzas like cheese and margherita, but the true must-try here is the Grandma: a square Detroit-style pan pizza with a sesame-seed-bottom crust and crunchy, caramelized cheese along the edges of the pan. Take your pick from a lineup of toppings like pork and beef pepperoni, bacon, vegan sausage, ricotta cheese, and all manner of veggies. (And order a side of homemade sauce for a good drizzle or dip.) FERRI’S PIZZA, Moscow This family-owned pizza shop dating to 1936 is known for its innovative pies, from hot wing pizza to steak and asparagus pizza. But the pièce de resistance is the Potato Pizza, which garners a following from far and wide, as people drive great distances for this limited-time offering. Available only during the 40 days of Lenten season, this square pan pizza features hand-mashed potatoes, a blend of cheeses, light onion, and seasoning. BETO’S PIZZA, Pittsburgh Ever heard of Ohio Valley-style pizza? It’s a type of pizza that’s cooked to bubbly perfection and then adorned with cold cheese and toppings for a hot-meets-cold sensory experience. Give it a try at this 1953 establishment, where the pizza is cooked to order by the slice and then topped with a pile of cold, freshly shredded Provolone cheese and your choice of toppings. BAR PAZZO, Scranton This rustic eatery in Downtown Scranton is beloved for its handcrafted pastas and—yes—wood-fired pizzas with fun and funky toppings. Don’t miss the Bikini Bottom: a cheeseburger pizza with sharp cheddar cheese, chopped onions, pickles, and Big Mac sauce. MAMA RANDAZZO’S PIZZERIA & RESTAURANT, Altoona When you want a slice of authentic Sicilian pizza (essentially focaccia with toppings), visit this family-owned joint. “Mama” Randazzo came to America from Sicily, met her future husband in a cookie factory in 1968, and passed down her recipes to their children. LACKAWANNA COUNTY PIZZA TRAIL PASSPORT: Pick up your free Pizza Passport at the Lackawanna County Visitors Center and collect a stamp from each participating pizzeria to win prizes.
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