2022-09-12 05:21:22
Three days for in Washington, DC Foodies Experience a dining scene as colorful and eclectic as America itself. From crave-worthy dishes served by celebrity chefs to Michelin-approved restaurants to chili-smothered half-smokes to rooftop abodes, DC’s local flavor has one thing in common: it’s all delicious. Get a taste of what’s to come with our itinerary. For more DC dining suggestions, see page 42. Day1 Brunch-Bound DC is filled with outstanding options for everyone’s favorite weekend meal. Boqueria uses market-fresh ingredients in its authentic Barcelonian take on brunch. For patio pleasures, Open City in Adams Morgan is a local favorite, while Sequoia (located in Georgetown’s Washington Harbour) adds Potomac River views to your experience. Bib Gourmand Brilliance In order to receive the “Bib Gourmand” designation in a Michelin Guide, a restaurant must offer two courses and a glass of wine or dessert for around $40. DC has literally dozens of can’tmiss spots that meet the criteria, including Lapis, which showcases the vibrant flavors of Afghanistan, as well as The Red Hen, a cozy Italian eatery. Support Black-Owned Restaurants Ben’s Chili Bowl is a DC institution that first opened its doors on U Street in 1958. No food-themed voyage across the city is complete without trying the restaurant’s signature take on a hot dog known as the half-smoke. The city is sometimes referred to as “Little Ethiopia” thanks to authentic spots like Dukem Ethiopian. Day2 Marvelous Markets Union Market is NoMa’s hippest feasting ground, a revived mid-century produce- and meat-selling bazaar that holds food stalls, informal restaurants and kitchenware boutiques. Just two blocks away, visit La Cosecha, a contemporary Latin American marketplace with fine dining, vegan food, pupusas, coffee and more. Sip & Savor Craft beer and cocktail enthusiasts can have a field day in the nation’s capital. DC Brau has been brewing and canning in Northeast DC since 2011 and offers tours every weekend. There’s also Bluejacket, a 5,600-square-foot hub in Capitol Riverfront that features 20-plus delicious beers. One Eight Distilling has DC woven into its fabric: Drink names pay homage to District locales. Michelin-Starred Masterpieces In total, 24 DC restaurants have earned at least one Michelin star. At Rose Previte’s Maydan, everything from the fiery flavors to the eclectic decor tells the story of the restaurant team’s travels across the Middle East and North Africa. Masseria, located near Union Market, sees Chef Nicholas Stefanelli acknowledge his rustic Italian roots through coastal cuisine. See our dining section for more suggestions. Day3 Women-Owned Wonders Amy Brandwein’s Centrolina is a dual-concept Italian osteria and mercato from the James Beard-nominated chef. Chef Dina Daniel is the mastermind behind the homespun Egyptian cuisine of Fava Pot, located in Dupont Circle. Buttercream Bakeshop reflects founder Tiffany MacIsaac’s limitless imagination, offering treats like cinnascones and sprinkle-studded Unicorn Bars. Gardens (or Patios) of Delight Discover French flair at Opaline at Sofitel Washington, DC Lafayette Square, which offers a patio adorned with plant life, umbrellas and firepits. Osteria Morini provides riverfront views with pastas and affordable wine. For a beer garden bash, head to Wunder Garten for German and Austrian varieties or Hook Hall, a 13,000-square-foot wonderland with lots of games. A Raucous Rooftop Time Ascend to the sophisticated Top of the Gate and take in 360-degree views of the nation’s capital while sipping specialty cocktails. The city’s rivers do their best French Riviera impression at La Vie, a stunning and sleek restaurant at The Wharf featuring views of the Washington Channel from a rooftop terrace. Summit the Rooftop at Conrad gives superlative vistas of CityCenterDC.
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