2020-10-23 02:49:36
Savor something unique to DC. A QUICK BITE Amsterdam Falafelshop Locals love the namesake fritters wrapped in pita, dressed in toppings and accompanied by fries and dips. Rockland’s Barbeque This Georgetown joint for smoked ribs, brisket and chicken puts hearty cravings to rest. All-Purpose Shaw and Waterfront pizzerias merge New Jersey and Italian traditions in wood-fired pies. Union Market Relish everything from Korean-style tacos and local oysters to homemade bagels, crepes and sweets. Sweetgreen Founded in DC, the fast-casual chain’s salads and grain bowls are the ultimate in healthy options. BLACK-OWNED RESTAURANTS Florida Avenue Grill Billed as the oldest soul food restaurant in the world, “The Grill” serves legendary breakfasts, from fried catfish and grits to cinnamon-sugar hot cakes. Ben’s Chili Bowl Dig in to a chili-smothered half-smoke, DC’s take on a hot dog, at Ben’s landmark U Street location, which has served Martin Luther King, Jr. and former President Barack Obama. Dukem Ethiopian Located in DC’s “Little Ethiopia,” Dukem transports eaters to Addis with tangy stir-fried stews and injera bread. Negril the Jamaican Eatery Hungry Howard University students get their fill of coco bread, jerk chicken and fried plantains at this Caribbean spot. MICHELIN-STARRED ADVENTURES MINIBAR Delight in a mouthwatering molecular gastronomy experience at chef José Andrés’ magnum opus. MASSERIA Nicholas Stefanelli’s Italian spot weaves pasta, great vino and Puglian cuisine into multi-course menus and a vibrant to-go program. GRAVITAS Set in a former tomato cannery in Ivy City, the restaurant showcases the bounty of the Chesapeake in dishes like Maryland crab cakes and pan-seared scallops. TAIL UP GOAT Greek and other Mediterranean flavors rule at this tiny Adams Morgan mainstay, which also has an active to-go menu, including legendary lamb ribs and unusual pastas.
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