2017-01-14 04:38:46
Black Hills burger Visitors are sure to be pleasantly surprised by the variety of cuisine that is widely available throughout the Black Hills. Blue Bell Chuckwagon 1 REGIONAL FLAVORS Local cooking features inventive dishes that showcase the region’s native bounty —utilizing buffalo, elk and pheasant—and providing unique flavors. Most restaurants serve walleye as thick, boneless fillets. The “other” Black Hills seafood is rainbow trout. A little butter and a squeeze of lemon are all it takes to enjoy this delicate, white flaky meat. 2 CHUCKWAGONS If your focus is on the Old West experience, take in one of the area’s chuckwagon supper and shows. The fare is authentic cowboy and the music and humor are decidedly Western. Circle B and Fort Hays are the modern-day chuckwagon supper outfits. Blue Bell Chuckwagon Cookout includes a hayride sing-along and storytelling experience on the way to an outdoor chuckwagon dinner. 3 ETHNIC FOODS Cultural traditions represented by area restaurants include Chinese, Mexican, Korean, German, Italian, French, Lakota, Thai, Indian, Japanese, Vietnamese and more. Chefs trained in the world’s great classic food traditions—from French to Szechwan to the American South—are creating culinary masterpieces in Black Hills bistros and eateries. Be sure to try the area’s uniquely delicious blend of cultural traditions: the Indian Taco. This popular meal is a Mexican-based taco salad built with buffalo meat on top of Indian fry bread; a sweetened dough created by the Lakota Sioux. 4 CASUAL DINING Ask any local where to find the best burger or pizza in the Black Hills and you’re sure to receive a passionate response. Nearly every community boasts of their own specialty comfort food —from fried pickles to pheasant poppers, chislic to mashed potato pizza, and meat pocket pasties to buffalo chili. Homestyle cooking is our way of life. 5 SWEET TREATS There’s no shortage of the sweet stuff here in the Black Hills. Whether you prefer ice cream, donuts, truffles, cake, pie or fudge, we’ve got it.
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