2017-01-04 07:15:32
Antoine's Restaurant antoines.com / 713 St. Louis St., NO 70130 / 504-581-4422 Antoine's has been operated by the same family, without interruption for 175 years. Antoine's cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is found here. Br $$$ L $$$$ D $$$$$ – French Quarter Cafe Degas cafedegas.com / 3127 Esplanade Ave., NO 70119 / 504-945-5635 Cafe Degas is set on a covered deck with central air and heat when needed and is located in historic Faubourg St. John, blocks from the New Orleans Museum of Art in City Park. Br L $$ D $$$ – Mid-City Herbsaint Bar & Restaurant herbsaint.com / 701 St. Charles Ave., NO 70130 / 504-524-4114 A French-American bistro in the Warehouse District owned by James Beard Award winner Chef Donald Link. Casual fine dining in a comfortable atmosphere with a separate dining room for private parties up to 50. L $$ D $$$ – Central Business District La Petite Grocery lapetitegrocery.com / 4238 Magazine St., NO 70115 / 504-891-3377 Echoing the atmosphere of New Orleans' French restaurants of the past, the cuisine of La Petite Grocery is modern bistro-style fare composed largely of regional ingredients. Appetizers start between $6 and $8. Entrees start around $16. Br L D $$$ – Garden District/Uptown Luke Restaurant lukeneworleans.com / 333 St. Charles Ave., NO 70130 / 504-378-2840 An authentic brasserie combining German and French Old World cooking techniques. Luke is John Besh's homage to old brasseries that once reigned in New Orleans. B $$ Br $$ L $$ D $$$ – Central Business District Meauxbar meauxbar.com / 942 N. Rampart St., NO 70116 / 504-569-9979 A vibrant neighborhood bistro located on a charming corner of the Vieux Carré. Our brunch and dinner menus offer locally inspired French fare with seasonal ingredients, alongside fresh, unique cocktails, and a creatively curated wine list. Br $$$ D $$$$ – French Quarter Mila milaneworleans.com / 817 Common St., NO 70112 / 504-412-2580 The culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home states cuisines — Mississippi and Louisiana — offering a Southern fare with French technique. B $$$ L $$$ D $$$$ – Central Business District Restaurant August restaurantaugust.com / 301 Tchoupitoulas St., NO 70130 / 504-299-9777 The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh's classical training here and in Europe, and by the depth of his own Southern Louisiana roots. L $$$ D $$$$$ – Central Business District
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