Kentucky Official Visitor's Guide - 2017 Kentucky Official Visitor's Guide

State's Top Tastes

2016-12-11 01:23:19

Culinary Kentucky? You bet! Take your appetite on a gourmand’s adventure to big city epicurean meccas, Louisville and Lexington, and small-town foodie hot spots across the state.

Freight House, Paducah

1 Freight House, Paducah

The city’s new farm-totable restaurant with traditional Southern flair features a seasonally changing menu based on the bounty available from its agricultural partners. Already gaining a reputation for its outstanding bourbon selection, it’s been named a Great Bourbon Bar of America.

270-908-0006

www.freighthousefood.com

DiFabio’s Casepela, Louisville

2 DiFabio’s Casepela, Louisville

Homemade lasagna, manicotti, chicken piccata and nearly a dozen appetizers satisfy guests at this hometown favorite looking for authentic Italian fare. But leave room for the cheesecake. Made in-house like the restaurant’s other sweets, it comes in three flavors: Samoas cookie, three-layer cappuccino and Mandarin walnut with white chocolate.

270-825-1900

www.difabios.com

Harbor Restaurant & Tavern, Somerset

3 Harbor Restaurant & Tavern, Somerset

Whether ending a perfect day on Lake Cumberland or making a special trip for lunch or dinner, don't miss the signature catfish or grouper at this gem at Lee's Ford Marina. You'll also find great views, a full bar and live music on summer weekends.

606-636-6426

www.leesfordmarina.com

York Street Café, Newport

4 York Street Café, Newport

On the first floor of a circa-1880s Queen Anne building, this local favorite is known for its hearty “conversation boards” that are perfect for sharing — each with lots of color, texture and flavor. Décor is eccentric and delightfully kitschy. Gallery shows and live music are offered.

859-261-9675

www.yorkstonline.com

Beaumont Inn, Harrodsburg

5 Beaumont Inn, Harrodsburg

Recipient of a James Beard America’s Classic award, the inn has three restaurants under one gracious roof: the linen-draped Main Dining Room, the Old Owl Tavern bar and grill and the cozy Owl’s Nest. Dine on classic Kentucky fare and specialties, including yellow-legged fried chicken, country ham, corn pudding and General Robert E. Lee orange-lemon cake — dishes that once wowed pioneering food critic Duncan Hines.

859-734-3381

www.beaumontinn.com

Billy Ray’s Restaurant, Prestonsburg

6 Billy Ray’s Restaurant, Prestonsburg

Locals love the friendly feel and comfort-food cooking at this familystyle restaurant that proclaims to be home of the “Original Pool Room Hamburger,” along with scratchmade chicken and dumplings, turkey and dressing, meatloaf and mashed potatoes.

606-886-1744

www.facebook.com/Billy-Rays-Restaurant-140427879354501

Harland Sanders Café and Museum, Corbin

7 Harland Sanders Café and Museum, Corbin

Remember those secret 11 herbs and spices? They were developed by the Colonel right here in the 1940s. Order some fried chicken, take a selfie with “Col. Sanders” and see KFC memorabilia. And go ahead and lick your fingers; it’s expected.

606-528-2163

http://bit.ly/2ep2A3Q

The Miller House Restaurant, Owensboro

8 The Miller House Restaurant, Owensboro

With more than 400 top-notch bourbons in stock, you might be tempted to stop by only for drinks. But the restaurant’s mouthwatering soups, salads, steaks, seafood and more demand attention — and its location inside a stately old home offers a cozy backdrop for enjoying them all.

270-685-5878

www.themillerhouserestaurant.com

Boyce General Store, Bowling Green

9 Boyce General Store, Bowling Green

Go off the beaten path to this countryside spot still housed in an original 1869 general store. Homemade and locally produced dishes, fresh-caught fried catfish on Fridays, live concerts in summer and originals like Pimento Cheese Pie and German Chocolate Pie — yum!

270-842-1900

www.facebook.com/boycegeneralstore

For more, visit KentuckyTourism.com and click on Taste/Food & Dining!

Kentucky State Fair

Kentucky State Fair

Hot Brown

Hot Brown

Farm to table for a crowd.

Farm to table for a crowd.

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State's Top Tastes
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