2023-12-01 12:39:31
From boating the wide-open waters of the “Great Lakes of South Carolina” to paddling between cypress and tupelo trees in blackwater creeks, this region attracts anglers, boaters, birdwatchers and swimmers alike. During the day, take your pick from golf courses, nature trails, historic battlegrounds and woodlands hunting. At night, discover low-key eateries and cultural gems in small towns. REGIONAL MUST-SEES Cypress Gardens, Moncks Corner | Mepkin Abbey, Moncks Corner | Edisto Memorial Gardens, Orangeburg | Santee State Park, Santee | The Palmetto Traverse at Santee Cooper Golf Resort, Santee | Santee National Wildlife Refuge, Summerton | Sumter Opera House, Sumter Stay on the Water Home to Lake Marion, the largest lake in South Carolina, and the adjacent Lake Moultrie, this region is a paradise for boaters and anglers. Stay where the action is at these lodging spots. Angel’s Landing Campground & Marina, Pineville Camp along Lake Moultrie at this campground, which includes amenities like a hot showers, free Wi-Fi, ping pong and a seasonal swimming pool. Taylor’s Landing and Campground, Eutawville At this family-friendly campground on Lake Marion, take your pick from RV sites, cabin and camper rentals, and primitive camping for folks who love sleeping under the stars. Mac’s Landing Camp, Pineville With a swim beach, fish-cleaning station, two boat ramps and two lighted fishing piers, this spot on Lake Marion is ideal for making your home base in a cabin or RV rental. Lake Moultrie RV Park & Marina, Cross Enjoy comfort amenities such as Wi-Fi, a laundry room and shower house at this waterfront spot, making it easy to stay long-term. Santee State Park, Santee Birding, biking, swimming—and yes, boating and fishing—are just a few of the activities available. Reserve one of the rondette-style cabins, which sit on piers over the water. FAMILY, FOOD & FINE DINING Harnessing the rich traditions of family, food and Italian culture, Milan-born Raffaele Dall’Erta (2020/2021 South Carolina Chef Ambassador) transforms fresh, local produce and carefully selected meats into exquisite dishes at Hamptons, where he helms the kitchen as executive chef. The modern American-meets-Italian menu changes frequently to reflect in-season ingredients, but you’ll find mouthwatering items such as short rib ravioli with truffle Parmesan sauce, gourmet wood-fired pizzas and all manner of just-caught seafood. This culinary destination has turned the small town of Sumter into a fine dining destination beloved by locals and visitors alike.
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