2026-02-19 02:22:32
Bardea Food and Drink, Wilmington:
Bardea Food and Drink and Bardea Steak have been delivering standout pastry since opening, thanks to pastry chef Amanda Bowers. Along with memorable desserts, her savory pastries appear throughout Chef Antimo’s menu. Favorites include empanadas, croquettes, bao buns, cheese-filled pop tarts, and tartlets. For morning treats, visit Bean by Bardea for croissants, danishes, cronuts, cookies, and more.
Brandywine Brasserie, Wilmington:
Pastry chef Kaila Faye Brenchi adds whimsical twists to classic desserts, such as a Samoa-inspired baked Alaska and salted honey crème brûlée. Look for seasonal specials featuring local fruit.
Gather Alfajores, Rehoboth Beach:
Known for alfajores: buttery shortbread cookies filled with dulce de leche. Seasonal versions may include fruit jam.
Lewes Oyster House, Lewes:
Chef Sean Corea’s seasonal dessert menu highlights the full dining experience. Favorites include French toast crème brûlée and house-made ice creams.
My Sister’s Fault, Milford:
A mix of savory Puerto Rican-inspired sandwiches and a wide dessert selection. Expect colorful cakes plus treats such as tiramisu, flan, and cheesecakes, including sugar-free and gluten-friendly options.
Our Harvest, Fenwick Island:
The beignet feast and seasonal fruit desserts are popular picks. Sticky toffee pudding stays on the menu year-round: warm, gooey, and balanced with a scoop of ice cream.
The Station on Kings, Lewes:
A go-to for viennoiserie, cakes, tarts, macarons, and pastries. Everything is visually striking, and the cookies are a favorite for big flavor.
Recommended by Dru Tevis
Pastry chef, owner of Brûlé Bakery, and winner of Season 9 of Food Network’s “Holiday Baking Championship.”
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