TERESA BITLER 2022-08-30 11:42:04
When you’re on vacation, there’s nothing like a leisurely brunch—set amid gorgeous scenery, of course—to start off your day. In Arizona, you’ll find no shortage of options for mid-morning indulgence. Since 2014, Prep & Pastry has been tempting Tucson—and now Scottsdale—with its fresh pastries, gourmet breakfasts and morning cocktails. For a taste of the Southwest, sample the prickly pear mimosa made with prickly pear tea. Or, head to Prescott where Raven Café focuses on organic, locally sourced ingredients. The café also has an all-organic espresso bar and showcases the work of local artists on its walls. In Sedona, guests of L’Auberge de Sedona can enjoy the scenery as much as their meal at Sunday brunch. The resort’s restaurant, Cress on Oak Creek, serves a seasonal brunch menu creekside March 1 through November 30. At The Farm at South Mountain’s Morning Glory Café, enjoy egg dishes, waffles, smoked meats and more at picnic tables under the former farm’s pecan trees. Fans of breakfast cocktails can indulge in the build-your-own Michelada bar at The Mexicano in Scottsdale. The first of its kind in the nation, the bar features infused tequilas, Mexican draft beers and dozens of Michelada toppings. For a tiki twist on brunch, try Hula’s Modern Tiki instead. The bar mixes up classic tiki drinks to accompany islandinspired dishes like Ahi Eggs Benedict and fried Spam.
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