Andrew Kyle Saucier 2017-01-11 01:48:31
Homestead Manor, Thompson’s Station Take a Tennessee byway and you’ll meander through a landscape of lush fields and hillside pastures. These farms are the foundation of a pioneering farm-to-fork restaurant movement. Start with Homestead Manor, just south of Nashville, an antebellum mansion where the symbiotic relationship between farmer and chef creates a holistic approach to dining. Or head to the Stillhouse Restaurant at Short Mountain Distillery in Woodbury, presenting classic Southern dishes sourced right from the surrounding countryside. There’s Jonesborough’s Farm to Table Dinner, an annual event held on the grounds of the Jonesborough Farmers’ Market. This banquet features dishes cooked from ingredients sourced at the very market the proceeds benefit. And Stillwaters Farm in Henderson and Pioneer Cabins and Guest Farm in Townsend provide unique opportunities for guests to participate in farming while staying in cozy farmhouse cabins. If you are looking to shop the best organic, locally sourced ingredients in Tennessee, take a trip to the renowned and eclectic Nashville Farmers’ Market, Chattanooga Market, Market Square in Knoxville or the 387 Pantry in Memphis.
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